Menu Feb. 20-24

MONDAY
Baked Ham
Scalloped Potatoes
Honey Glazed Carrots
Lima Beans
Soup/Roll
Milk or Juice
Dessert
TUESDAY
Vegetable Lasagna
Broccoli & Cheese
Beets
Salad/Roll
Milk or Juice
Dessert
WEDNESDAY
Meatloaf
Mashed Potatoes/Gravy
Okra & Tomato
Butter Beans
Soup/Roll
Milk or Juice
Dessert
THURSDAY
Spaghetti & Meat Sauce
Italian Green Beans
Corn
Salad/Roll
Milk or Juice
Dessert
FRIDAY
Fish
Hush Puppies
Black Eyed Peas
4-Way Vegetable Blend
Soup/Roll
Milk or Juice
Dessert